Jowar jaggery cookies

Product Description

Jowar Jaggery Biscuits are wholesome, mildly sweet biscuits made using jowar (sorghum) flour and Anakapalli jaggery. These biscuits are not only delicious but also packed with nutrients, making them a healthier alternative to regular cookies.

Flavor: Jowar jaggery biscuits have a subtly sweet flavor from the jaggery, complemented by the earthy, nutty taste of jowar flour. Spices like cardamom or cinnamon enhance the taste, adding aromatic warmth to the biscuits.

Texture: These biscuits are typically light, crispy on the outside, and slightly crumbly on the inside due to the use of jowar flour, which is naturally coarse. The jaggery adds a slight chewiness to the texture.

Nutritional Benefits:

Gluten-Free: Made from jowar flour, these biscuits are suitable for individuals with gluten intolerance or celiac disease.

High in Fiber: Jowar is rich in dietary fiber, promoting better digestion and keeping you fuller for longer. Natural Sweetness: Jaggery is a healthier alternative to refined sugar as it retains trace minerals like iron, magnesium, and potassium.

Low Glycemic Index: Both jowar and jaggery have lower glycemic indices compared to refined wheat flour and sugar, making these biscuits a better option for managing blood sugar levels.

Health Benefits:

Energy Boost: Jaggery provides a slow release of energy, making these biscuits an excellent mid-day snack.

Rich in Micronutrients: Jaggery contains iron, which helps in preventing anemia, while jowar is packed with B vitamins, calcium, and antioxidants.

Heart Health: The fiber content in jowar is beneficial for heart health, as it helps reduce cholesterol levels and maintain blood pressure.