• Kodo Millet Upma Ravva (Arike Upma Ravva)

    Kodo Millet is rich in protein, fiber and minerals and vitamins. Millet’s Kodo Millet Upma Rava is easy to cook without compromising your taste buds. So start your day with a healthy and hearty meal. They provide great energy with negligible number of calories.

    75.00150.00
    • 500gms
    • 1kg
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  • Barnyard Upma Ravva (Oodha Upma Ravva)

    Barnyard Millet Rava is a great replacement for wheat rava or semolina, you can use it to make all the dishes you normally use rava for. It is an ideal alternative for people following millet and gluten-free diets; it also aids in weight management.

    100.00170.00
    • 500gms
    • 1kg
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  • Little Millet Upma Ravva (Saama Upma Ravva)

    Little Millets are considered a rich source of antioxidants; their consumption offers a great deal of protection against free radical-mediated diseases. It is very rich in Calcium, Protein, Iron (8 times higher than rice) & Magnesium. Little Millet is a natural body coolant.

    85.00140.00
    • 500gms
    • 1kg
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  • Foxtail Millet Upma Ravva (Korra Upma Ravva)

    Foxtail or Korra Millet upma ravva is produced from unpolished foxtail millet grains which are cultivated in 24 Farms owned farm land in natural way without using any chemical pesticides and fertilizers. Foxtail Millet is found to have many good things due to the presence of Dietary Fiber, Vitamins and Nutrients.

    90.00150.00
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    • 1kg
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  • 90.00150.00
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    Multi Millet Flour

    90.00150.00
  • Multi Millet Instant Dosa Mix

    “Multi millet dosa mix is rich combination of 14 millets like Banyard, little, kodo, foxtail, ragi .
    The Instant Dosa mix is 100% veg.
    The product is suitable for all ages and does not contain any preservatives or additives.”

    115.00200.00
    • 500gms
    • 1kg
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    Multi Millet Instant Dosa Mix

    115.00200.00
  • Brown Rice (Saamba Masoori)

    Brown rice is a whole grain rice that retains its outer bran layer and germ, which are removed in white rice. This makes brown rice more nutritious, as it contains higher levels of fiber, vitamins, and minerals, including magnesium, phosphorus, and B vitamins. The bran layer gives brown rice its characteristic tan or light brown color and a slightly nutty flavor.

    65.00100.00
    • 500gms
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    Brown Rice (Saamba Masoori)

    65.00100.00
  • Brown Rice (Arizalu)

    Arzalu rice is a versatile and nutritious grain that can be incorporated into various dishes, offering both health benefits and unique flavors to your diet. 

    55.0080.00
    • 500gms
    • 1kg
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    Brown Rice (Arizalu)

    55.0080.00
  • organic tamrind Seedless

    Tamarind is a hardwood tree, known scientifically as Tamarindus indica. It’s native to Africa but also grows in India, Pakistan, and many other tropical regions. The tree produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. Tamarind contains a high amount of potassium which might help with blood pressure and heart rate. Tamarind might also help in lowering bad cholesterol levels and may decrease the risk of atherosclerosis (heart disease)

    125.00220.00
    • 500gms
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    organic tamrind Seedless

    125.00220.00
  • organic turmeric

    An upright herb with large, oblong leaves that are dark green on the upper surface and pale green underneath. Its yellow-white flowers grow on a spike-like stalk and have small, brown seeds. Turmeric only reproduces via its underground stem (rhizome) which is thick and ringed with the bases of old leaves. In addition to these conditions, research studies have shown some possible benefits of turmeric for:
    Inflammation.
    Degenerative eye conditions.
    Metabolic syndrome.
    Arthritis.
    Hyperlipidemia (cholesterol in the blood)
    Anxiety.
    Muscle soreness after exercise.
    Kidney health.

    100.00
    • 250gms
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    organic turmeric

    100.00
  • Ragi Millet Flour (రాగి పిండి)

    Ragi is rich in calcium and has high fiber content that aids in strengthening of bones and effective digestion. It is considered as the best aid for people suffering from diabetes as it has very low glycemic index. It is also a common baby food in south India.

    75.00120.00
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  • Sorghum Flour (జొన్న పిండి)

    Sorghum is a cereal grain, and the variety used for making flour is usually Sorghum bicolor, also referred to as jowar flour. When processed into a flour, sorghum flour has a mild, slightly sweet flavor and smooth texture that makes it suitable for making brownies, cookies, muffins, waffles and all kinds of other baked goods.

    75.00120.00
    • 500gms
    • 1kg
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