Ragi Idli Rava, a nutritious and versatile grain product made from whole grain finger millet, also known as Ragi. Ragi Idli Rava is coarsely ground finger millet, offering a grainy texture and a unique taste. This wholesome ingredient can be used to prepare a variety of delicious and healthy dishes.

Pearl Millet Idly Rawa is a high nutritive-value grain. It’s also gluten-free and a suitable choice for people with celiac disease or those following a gluten-free diet as long as you ensure that you’re purchasing a product that’s certified gluten-free.

Sourced from premium quality Kodo millets and processed with utmost care, this Idli Rava ensures a delightful and wholesome culinary experience. Kodo millet is a good substitute to rice or wheat. Protein, fiber, and mineral content are much higher than the major cereals like rice.

Barnyard Millet Rava is a great replacement for wheat rava or semolina, you can use it to make all the dishes you normally use rava for. It is an ideal alternative for people following millet and gluten-free diets; it also aids in weight management.

Jowar Upma Rava is a nutritious and gluten-free breakfast dish made from jowar (sorghum) rava, which is the coarsely ground form of jowar grains. It is a popular dish in South India and is similar to regular upma but with the addition of jowar rava.

Pearl millet is the most widely grown type of millet and India is the largest producer of pearl millet. Itis a rich source of phosphorus, which plays an important part in the structure of body cell