Multi Millet Instant Dosa Mix
₹115.00 – ₹200.00
“Multi millet dosa mix is rich combination of 14 millets like Banyard, little, kodo, foxtail, ragi .
The Instant Dosa mix is 100% veg.
The product is suitable for all ages and does not contain any preservatives or additives.”
Product Description
Experience the perfect blend of health and convenience with our Multi Millet Instant Dosa Mix. Crafted from a nutritious combination of millets like finger millet, pearl millet, and barnyard millet, this mix offers a rich source of essential nutrients, including fiber, vitamins, and minerals.
Our Instant Dosa Mix ensures that you can enjoy crispy, golden dosas in no time. Simply add water to the mix, and you’re ready to cook. Ideal for busy mornings or quick meals, this dosa mix provides a wholesome alternative to traditional recipes, supporting a balanced diet while saving you valuable time in the kitchen.
Features:
- Nutrient-Rich: Packed with the goodness of multiple millets, enhancing your meal with vitamins and minerals.
- Convenient: Easy to prepare—just add water and cook.
- Versatile: Perfect for breakfast, snacks, or any meal of the day.
- Healthy Choice: A great source of dietary fiber and protein.
Recipes
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Multi Millet Dosa
Ingredients
- Instant multi millet dosa mix: 1 cup
- Water: 1 to 1.5 cups (adjust as needed for consistency)
- Yogurt (optional): 1/4 cup (for added tanginess and softness)
- Oil: For cooking
- Optional Add-ins:
- Finely chopped onions
- Finely chopped green chilies
- Finely chopped cilantro
- Grated carrots
- Cumin seeds
Instructions
Take the instant multi millet dosa mix in a large mixing bowl. Add water gradually to the mix, stirring continuously to avoid lumps. Adjust the amount of water to achieve a thin, pourable consistency similar to regular dosa batter. If using yogurt, add it to the mixture and mix well. Add Optional Ingredients: If desired, add finely chopped onions, green chilies, cilantro, grated carrots, and cumin seeds to the batter. Mix well. Rest the Batter: Let the batter rest for 5-10 minutes to allow the ingredients to meld. Heat the Pan: Heat a non-stick dosa tawa or griddle over medium-high heat. Ensure it is properly heated before pouring the batter. Make the Dosas: Pour a ladleful of batter onto the hot tawa and spread it in a circular motion to form a thin dosa. Drizzle a few drops of oil around the edges and on top of the dosa. Cook the dosa until the edges start to lift and the bottom turns golden brown. Flip the dosa and cook the other side for another minute until crisp. Serve: Remove the dosa from the tawa and serve hot with chutney, sambar, or any side dish of your choice. Enjoy your quick and nutritious instant multi millet dosas!
Additional information
| weight | 500gms, 1kg |
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