Brown Top Millet Idly Ravva (Andukorra Idly Ravva)
₹140.00 – ₹250.00
Browntop Millet idly ravva is produced from unpolished Browntop millet grains which are cultivated in 24 Farms owned farm land in natural way without using any chemical pesticides and fertilizers. Browntop Millet is found to have many good things due to the presence of Dietary Fiber, Vitamins and Nutrients.
Product Description
Brown Top Millet Idly Ravva is a high-quality, nutritious grain product used primarily for making traditional South Indian idlis. Derived from brown top millet, this ravva (semolina) is a healthy alternative to refined grains. It boasts a rich, nutty flavor and a hearty texture, making it perfect for fluffy, well-textured idlis.
Key Features:
- Nutrient-Rich: High in fiber, protein, and essential minerals like iron and calcium.
- Whole Grain: Retains the bran and germ, providing maximum nutritional benefits.
- Gluten-Free: Ideal for those with gluten sensitivities or celiac disease.
- Versatile Use: Can be used to make idlis, dosas, and other traditional dishes.
Preparation:
- Mix the ravva with water to form a batter.
- Allow the batter to ferment overnight for best results.
- Steam the batter in idli molds for fluffy, delicious idlis.
Storage: Store in a cool, dry place in an airtight container to maintain freshness.
Recipes
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BrownTop Millet Idly
Ingredients
- 1 cup Browntop Idli Rava
- 1 cup yogurt (curd)
- Salt to taste
- Water as needed
- 1/2 teaspoon baking soda (optional, for fermentation)
Instructions
Preparing the Batter: Rinse the Browntop Idli Rava thoroughly under running water. Drain well. In a bowl, mix the Browntop Idli Rava and yogurt (curd) together. Add water gradually to make a thick batter. The batter consistency should be like regular idli batter, neither too thick nor too thin. Cover the bowl and let the batter ferment overnight or for at least 6-8 hours. Making the Idlis: Once the batter has fermented, it should have risen a bit and have a slightly sour smell. Add salt to taste and mix well. If using baking soda, dissolve it in a tablespoon of water and mix it into the batter just before making idlis. This helps in making softer idlis. Steaming the Idlis: Grease the idli molds with oil or ghee. Pour the batter into each mold, filling them almost to the top. Heat water in a steamer or idli cooker. Once the water is boiling, place the idli stand inside and steam for about 10-12 minutes on medium-high heat, or until a toothpick inserted into the idlis comes out clean. Serve: Once done, remove the idli stand from the steamer and let it cool for a minute or two. Gently remove the idlis from the molds using a spoon or knife. Serve hot with chutney, sambar, or any side dish of your choice. Enjoy your homemade Browntop Idlis! This recipe should give you soft and fluffy idlis using Browntop Idli Rava.
Additional information
| Weight | 500gms, 1kg |
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