Organic jaggery is a traditional, unrefined sweetener made from sugarcane or palm sap. Unlike refined sugar, which undergoes extensive processing, organic jaggery is made using natural methods that preserve its nutritional content and flavor. The process typically involves boiling the sugarcane juice or palm sap until it thickens and solidifie organic jaggery retains many of the natural vitamins and minerals found in sugarcane, such as iron, calcium, magnesium, and potassium.Beyond its culinary uses, organic jaggery is also believed to have various health benefits, such as aiding digestion, boosting energy, and supporting respiratory health, making it a preferred alternative to refined sugars in many health-conscious diets.