Oat jaggery cookies

Product Description

Oat Jaggery Biscuits are a healthier twist on traditional biscuits, made with wholesome oats and naturally sweetened with Anakapalli jaggery. These biscuits are crisp on the outside and slightly chewy on the inside, with a warm, caramel-like sweetness from the jaggery. The oats add a hearty texture, while the jaggery provides a rich, earthy flavor that pairs perfectly with the nuttiness of the oats.

Flavor: The biscuits have a natural sweetness from the jaggery, with the nutty and slightly earthy flavor of oats. The spices (such as cardamom or cinnamon) provide a warm, aromatic undertone. The jaggery’s rich, caramel-like taste complements the heartiness of the oats perfectly.

Texture: Oat jaggery biscuits can be slightly chewy due to the oats, with a crisp outer edge. They are hearty and satisfying, with added texture if nuts or seeds are incorporated.

Nutritional Benefits:

High in Fiber: Oats are an excellent source of soluble fiber, which helps in digestion, regulates blood sugar, and promotes satiety.

Rich in Micronutrients: Jaggery is rich in iron, calcium, and antioxidants, making these biscuits more nutritious than those made with refined sugar. Low Glycemic Index: Both oats and jaggery have a lower glycemic index, making the biscuits a suitable option for sustained energy release and for managing blood sugar levels.

Heart Healthy: The soluble fiber in oats can help reduce cholesterol levels and improve heart health.

Health Benefits:

Boosts Energy: Jaggery provides a slow and steady release of energy, while oats keep you fuller for longer due to their fiber content.

Improved Digestion: Oats are known to improve digestion and promote gut health. Anemia Prevention: The iron content in jaggery helps combat anemia and promotes better blood circulation.