Jowar murukulu
₹120.00
jowar Murukulu (jonna Millet Murukku) is a crispy, savory snack made with jonna millet flour using sunflower oil.
Product Description
jowar Murukulu (jonna Millet Murukku) is a crispy, savory snack made with jonna millet flour using sunflower oil.
Flavor: Jowar murukulu has a mildly spiced flavor, with a distinct nuttiness from the jowar flour. The sesame seeds or cumin seeds add an earthy taste, and the spices provide a subtle heat.
Texture: The snack is light, crispy, and crunchy, making it an addictive treat. Jowar flour gives a slightly coarse texture compared to regular murukulu made with rice flour or gram flour.
Health Benefits:
Gluten-Free: Since jowar (sorghum) is a naturally gluten-free grain, jowar murukulu is a great snack option for those with gluten intolerance or celiac disease.
Rich in Fiber: Sorghum is high in dietary fiber, which aids digestion and promotes a feeling of fullness.
Nutrient-Rich: Jowar is packed with essential nutrients like B vitamins, iron, magnesium, and antioxidants, making this snack a healthier alternative to regular fried snacks.
Additional information
Weight | 200gms |
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