Jowar murukulu

Product Description

jowar Murukulu (jonna Millet Murukku) is a crispy, savory snack made with jonna millet flour using sunflower oil.

Flavor: Jowar murukulu has a mildly spiced flavor, with a distinct nuttiness from the jowar flour. The sesame seeds or cumin seeds add an earthy taste, and the spices provide a subtle heat.

Texture: The snack is light, crispy, and crunchy, making it an addictive treat. Jowar flour gives a slightly coarse texture compared to regular murukulu made with rice flour or gram flour.

Health Benefits:

Gluten-Free: Since jowar (sorghum) is a naturally gluten-free grain, jowar murukulu is a great snack option for those with gluten intolerance or celiac disease.

Rich in Fiber: Sorghum is high in dietary fiber, which aids digestion and promotes a feeling of fullness.

Nutrient-Rich: Jowar is packed with essential nutrients like B vitamins, iron, magnesium, and antioxidants, making this snack a healthier alternative to regular fried snacks.