• Little Millet (సామ బియ్యం)

    • Little millet is a good source of fibre, iron, calcium and other beneficial nutrients, little millet can play a valuable role in a healthy diet. The gluten-free nature of this millet makes it suitable for people with gluten sensitivity or intolerance. Its neutral flavour profile also lends well to both savoury and sweet preparations spanning porridges, pilafs, baked treats and more. So beyond being nutritious, little millet showcases versatility too. With sustained research and crop development efforts, this tiny grain could potentially translate into food security for millions across the developing world.
    75.00120.00
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  • Foxtail Millet (కొర్ర బియ్యం)

    • Foxtail millets are rich in nutrients such as iron and calcium, they are also gluten-free, making them a suitable option for people with gluten sensitivity. The millet is high in dietary fiber, which can help support healthy digestion and may also help lower cholesterol levels leading to better cardiac health. This makes them a valuable addition to any diet, and they are often recommended by nutritionists and health experts.
    75.00120.00
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  • Brown Rice (Saamba Masoori)

    Brown rice is a whole grain rice that retains its outer bran layer and germ, which are removed in white rice. This makes brown rice more nutritious, as it contains higher levels of fiber, vitamins, and minerals, including magnesium, phosphorus, and B vitamins. The bran layer gives brown rice its characteristic tan or light brown color and a slightly nutty flavor.

    65.00100.00
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    Brown Rice (Saamba Masoori)

    65.00100.00
  • organic turmeric

    An upright herb with large, oblong leaves that are dark green on the upper surface and pale green underneath. Its yellow-white flowers grow on a spike-like stalk and have small, brown seeds. Turmeric only reproduces via its underground stem (rhizome) which is thick and ringed with the bases of old leaves. In addition to these conditions, research studies have shown some possible benefits of turmeric for:
    Inflammation.
    Degenerative eye conditions.
    Metabolic syndrome.
    Arthritis.
    Hyperlipidemia (cholesterol in the blood)
    Anxiety.
    Muscle soreness after exercise.
    Kidney health.

    100.00
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    organic turmeric

    100.00
  • Brown Rice (Arizalu)

    Arzalu rice is a versatile and nutritious grain that can be incorporated into various dishes, offering both health benefits and unique flavors to your diet. 

    55.0080.00
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    Brown Rice (Arizalu)

    55.0080.00
  • Pearl Millet (సజ్జలు)

    Reduces your risk of developing type 2 diabetes. A study of 55,465 people between the ages of 50 and 65 found that men who ate the most whole grains had a 34% decreased risk of developing type 2 diabetes. Women who ate the most whole grains had a 22% decreased risk.

    Reduces your risk of dying from inflammatory diseases. Rheumatoid arthritis, gout, asthma, ulcerative colitis, Crohn’s disease, and neurodegenerative diseases (such as Alzheimer’s disease and Parkinson’s disease) are examples of inflammatory diseases.

    Reduces your risk of cardiovascular disease. A diet high in whole grains such as bajra can help lower your total cholesterol, low-density lipoprotein (LDL) or bad cholesterol, triglycerides, and blood sugar levels.

    50.0070.00
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    Pearl Millet (సజ్జలు)

    50.0070.00
  • Sorghum (జొన్నలు)

    Anti-inflammatory effects
    Sorghum is known to be rich in phenolic compounds, many of which act as antioxidants. It has also been shown to be good at reducing some forms of inflammation due to its antioxidant properties.

    Anti-cancer effects
    Several of the phenolic compounds in sorghum have been linked to anti-cancer effects. The tannins in sorghum, which contribute to the grain’s pigmentation, may inhibit an enzyme linked to the development of breast cancer.

    Some varieties of sorghum (particularly sumac) may help inhibit a process called protein glycation and reduce insulin resistance in people with diabetes.

    50.0070.00
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    Sorghum (జొన్నలు)

    50.0070.00
  • Finger Millet (రాగులు)

    Finger millet is an excellent source of natural calcium which helps in strengthening bones for growing children and aging people. Regular consumption of finger millet is good for bone health and keeps diseases such as osteoporosis at bay and could reduce risk of fracture.
    It is now established that phytates, polyphenols and tannins can contribute to antioxidant activity of the millet foods, which is an important factor in health, aging and metabolic diseases. Finger millet’s phytochemicals help in slowing digestion process. This helps in controlling blood sugar level in condition of diabetes. It has been found that finger millet based diet helps diabetics as it contains higher fibre than rice and wheat. Also, the study found that diet based on whole finger millet has lower glycemic response i.e. lower ability to increase blood sugar level. This is due to presence of factors in finger millet flour which lower digestibility and absorption of starch.

    50.0070.00
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    Finger Millet (రాగులు)

    50.0070.00
  • Multi Millet Nutri Bar

    Millet chikki is a traditional Indian brittle snack made by combining millets and peanut with jaggery. It’s a healthy alternative to the usual peanut or sesame chikki, incorporating various types of millets like finger millet (ragi), foxtail millet, or pearl millet. The millets provide a crunchy texture, while the jaggery adds natural sweetness and a caramelized flavor.

    25.00
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