• Pearl Millet Rice (గంటెలు బియ్యం)

    This iron-rich pearl millet rice also contained abundant amount of zinc, which is essential for normal growth and development of a strong immune system. Iron deficiency anemia is very common in obstetric population and school going children as they often eat rice and wheat, which is a very poor source of iron. This advocates the regular introduction of pearl millet in diet.

    90.00150.00
    • 500gms
    • 1kg
    500gms
    1kg
    Clear
  • Pearl Millet (సజ్జలు)

    Reduces your risk of developing type 2 diabetes. A study of 55,465 people between the ages of 50 and 65 found that men who ate the most whole grains had a 34% decreased risk of developing type 2 diabetes. Women who ate the most whole grains had a 22% decreased risk.

    Reduces your risk of dying from inflammatory diseases. Rheumatoid arthritis, gout, asthma, ulcerative colitis, Crohn’s disease, and neurodegenerative diseases (such as Alzheimer’s disease and Parkinson’s disease) are examples of inflammatory diseases.

    Reduces your risk of cardiovascular disease. A diet high in whole grains such as bajra can help lower your total cholesterol, low-density lipoprotein (LDL) or bad cholesterol, triglycerides, and blood sugar levels.

    50.0070.00
    • 500gms
    • 1kg
    500gms
    1kg
    Clear

    Pearl Millet (సజ్జలు)

    50.0070.00
  • Sorghum (జొన్నలు)

    Anti-inflammatory effects
    Sorghum is known to be rich in phenolic compounds, many of which act as antioxidants. It has also been shown to be good at reducing some forms of inflammation due to its antioxidant properties.

    Anti-cancer effects
    Several of the phenolic compounds in sorghum have been linked to anti-cancer effects. The tannins in sorghum, which contribute to the grain’s pigmentation, may inhibit an enzyme linked to the development of breast cancer.

    Some varieties of sorghum (particularly sumac) may help inhibit a process called protein glycation and reduce insulin resistance in people with diabetes.

    50.0070.00
    • 500gms
    • 1kg
    500gms
    1kg
    Clear

    Sorghum (జొన్నలు)

    50.0070.00
  • Finger Millet (రాగులు)

    Finger millet is an excellent source of natural calcium which helps in strengthening bones for growing children and aging people. Regular consumption of finger millet is good for bone health and keeps diseases such as osteoporosis at bay and could reduce risk of fracture.
    It is now established that phytates, polyphenols and tannins can contribute to antioxidant activity of the millet foods, which is an important factor in health, aging and metabolic diseases. Finger millet’s phytochemicals help in slowing digestion process. This helps in controlling blood sugar level in condition of diabetes. It has been found that finger millet based diet helps diabetics as it contains higher fibre than rice and wheat. Also, the study found that diet based on whole finger millet has lower glycemic response i.e. lower ability to increase blood sugar level. This is due to presence of factors in finger millet flour which lower digestibility and absorption of starch.

    50.0070.00
    • 500gms
    • 1kg
    500gms
    1kg
    Clear

    Finger Millet (రాగులు)

    50.0070.00
  • Browntop Millet Rice – అండుకొర్రలు

    Reduces the risk of heart disease: Brown top millet is high in fiber, which can help to lower cholesterol levels and reduce the risk of heart disease. Controls blood sugar levels: Brown top millet is a good source of magnesium, which can help to regulate blood sugar levels. This is especially beneficial for people with diabetes or prediabetes. Promotes weight loss: Brown top millet is a low-calorie food that is high in fiber. This can help you to feel full and satisfied, which can lead to weight loss. Improves digestion: Brown top millet is a good source of fiber, which can help to improve digestion and prevent constipation. Boosts the immune system: Brown top millet is a good source of antioxidants, which can help to boost the immune system and fight off disease. Reduces the risk of cancer: Brown top millet contains compounds that have been shown to have anti-cancer properties.

    140.00250.00
    • 500gms
    • 1kg
    500gms
    1kg
    Clear
  • Barnyard Millet (ఊద బియ్యం)

    • Low in calories :Barnyard millet is a good source of highly digestible protein and makes one feel light and energetic after consumption. Low Glycemic Index : The carbohydrates in millets show a high degree of retrogradation of amylase, which facilitates the formation of higher amounts of resistant starch. Hence, it can be potentially recommended for patients with cardiovascular disease and diabetics as well. Good Source of Iron : Some varieties of barnyard millet have been shown to contain high amounts of iron (18.6 mg in 100g of raw millet) -richest amongst all millets and cereal grains.
    85.00140.00
    • 500gms
    • 1kg
    500gms
    1kg
    Clear
  • Kodo Millet (అరికెలు)

    • Kodo millets Aids in chronic ailments- Since kodo millets are rich in antioxidants and fibre, they are great at reducing LDL or bad cholesterol and preventing plaque buildup in the arteries. It also contains magnesium, potassium, and prebiotic fibre, which protect the heart and enhance its functioning. When these millets are a part of your diet, they also protect you against high blood pressure and other chronic diseases.
    75.00120.00
    • 500gms
    • 1kg
    500gms
    1kg
    Clear

    Kodo Millet (అరికెలు)

    75.00120.00
  • Little Millet (సామ బియ్యం)

    • Little millet is a good source of fibre, iron, calcium and other beneficial nutrients, little millet can play a valuable role in a healthy diet. The gluten-free nature of this millet makes it suitable for people with gluten sensitivity or intolerance. Its neutral flavour profile also lends well to both savoury and sweet preparations spanning porridges, pilafs, baked treats and more. So beyond being nutritious, little millet showcases versatility too. With sustained research and crop development efforts, this tiny grain could potentially translate into food security for millions across the developing world.
    75.00120.00
    • 500gms
    • 1kg
    500gms
    1kg
    Clear
  • Foxtail Millet (కొర్ర బియ్యం)

    • Foxtail millets are rich in nutrients such as iron and calcium, they are also gluten-free, making them a suitable option for people with gluten sensitivity. The millet is high in dietary fiber, which can help support healthy digestion and may also help lower cholesterol levels leading to better cardiac health. This makes them a valuable addition to any diet, and they are often recommended by nutritionists and health experts.
    75.00120.00
    • 500gms
    • 1kg
    500gms
    1kg
    Clear

Main Menu

×