organic turmeric
₹100.00
An upright herb with large, oblong leaves that are dark green on the upper surface and pale green underneath. Its yellow-white flowers grow on a spike-like stalk and have small, brown seeds. Turmeric only reproduces via its underground stem (rhizome) which is thick and ringed with the bases of old leaves. In addition to these conditions, research studies have shown some possible benefits of turmeric for:
Inflammation.
Degenerative eye conditions.
Metabolic syndrome.
Arthritis.
Hyperlipidemia (cholesterol in the blood)
Anxiety.
Muscle soreness after exercise.
Kidney health.
Product Description
Organic turmeric is a vibrant yellow-orange spice derived from the root of the Curcuma longa plant, which is native to Southeast Asia. Known for its powerful anti-inflammatory and antioxidant properties, organic turmeric is often used in cooking, natural remedies, and wellness products. Its active compound, curcumin, is responsible for many of its health benefits, including supporting digestion, boosting immune function, and promoting joint health. Free from synthetic chemicals, pesticides, and additives, organic turmeric is prized for its purity and rich flavor, making it a popular choice for both culinary and medicinal purposes.
Recipes
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Turmeric Milk
Ingredients
- 1 cup milk (dairy or plant-based)
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 teaspoon honey or maple syrup (optional)
- A pinch of black pepper
Instructions
In a small saucepan, heat the milk over medium heat until it begins to simmer. Add the turmeric powder, cinnamon, ginger, and black pepper. Whisk to combine. Reduce heat and let it simmer for a few minutes. Remove from heat and add honey or maple syrup, if using. Pour into a cup and enjoy warm.
Turmeric Rice
Ingredients
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon oil or ghee
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin seeds
- 1 small onion, finely chopped
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
Rinse the rice thoroughly and soak in water for 15-20 minutes. Drain. In a pot, heat the oil or ghee over medium heat. Add cumin seeds and let them splutter. Add the chopped onion and sauté until golden brown. Add turmeric powder and sauté for a few seconds. Add the drained rice and stir to coat with the spices. Add water and salt. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes or until the rice is cooked. Fluff the rice with a fork and garnish with fresh coriander leaves before serving.
Turmeric Hummus
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tablespoons tahini
- 2 tablespoons olive oil
- 1 clove garlic
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground cumin
- 2 tablespoons lemon juice
- Salt to taste
- Water as needed
Instructions
In a food processor, combine chickpeas, tahini, olive oil, garlic, turmeric powder, cumin, lemon juice, and salt. Blend until smooth, adding water a tablespoon at a time to achieve the desired consistency. Taste and adjust seasoning if needed. Serve with pita bread, crackers, or vegetable sticks.
Turmeric Smoothie
Ingredients
- 1 cup almond milk (or any milk of choice)
- 1 banana
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1 teaspoon honey or maple syrup (optional)
- 1/4 cup plain yogurt (optional)
- A handful of ice cubes
Instructions
Place all the ingredients in a blender. Blend until smooth and creamy. Pour into a glass and enjoy immediately.
Additional information
| Weight | 250gms |
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