Little Millets are considered a rich source of antioxidants; their consumption offers a great deal of protection against free radical-mediated diseases. It is very rich in Calcium, Protein, Iron (8 times higher than rice) & Magnesium. Little Millet is a natural body coolant.

Foxtail or Korra Millet upma ravva is produced from unpolished foxtail millet grains which are cultivated in 24 Farms owned farm land in natural way without using any chemical pesticides and fertilizers. Foxtail Millet is found to have many good things due to the presence of Dietary Fiber, Vitamins and Nutrients.

Ragi is rich in calcium and has high fiber content that aids in strengthening of bones and effective digestion. It is considered as the best aid for people suffering from diabetes as it has very low glycemic index. It is also a common baby food in south India.

Sorghum is a cereal grain, and the variety used for making flour is usually Sorghum bicolor, also referred to as jowar flour. When processed into a flour, sorghum flour has a mild, slightly sweet flavor and smooth texture that makes it suitable for making brownies, cookies, muffins, waffles and all kinds of other baked goods.