Pearl Millet Idly Rawa is a high nutritive-value grain. It’s also gluten-free and a suitable choice for people with celiac disease or those following a gluten-free diet as long as you ensure that you’re purchasing a product that’s certified gluten-free.

Sorghum Idli Rava is a variation of the traditional idli, a popular South Indian steamed rice and lentil cake. In this recipe, idli batter is prepared using jowar idli rava, which is coarsely ground jowar (sorghum) grains. Jowar is a gluten-free grain rich in fiber, protein, and various nutrients.

Barnyard Millet Rava is a great replacement for wheat rava or semolina, you can use it to make all the dishes you normally use rava for. It is an ideal alternative for people following millet and gluten-free diets; it also aids in weight management.

Little Millet is rich in phyto-chemicals and has excellent antioxidant properties. It has nearly 2.5 times minerals and 38 times fiber, 13 times iron than rice and it abundant quantities of Thiamin (vitamin B1).

Pearl millet is the most widely grown type of millet and India is the largest producer of pearl millet. Itis a rich source of phosphorus, which plays an important part in the structure of body cell

Browntop Millet Upma Rawa of all the varieties of millets, witnessing a huge demand in the Indian market owing to its nutritional content and ability to adapt to climate change. Browntop millet apart from being gluten-free is rich in protein content, fiber, and minerals.